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Red prawn tartare and oysters with Jerusalem artichoke cream lie on a stoneware plate at the restaurant of the Hotel Alàbriga in Sant Feliu de Guíxols, Spain. The red prawns are a regional speciality traded daily at the fish auction in Palamós.

Red prawn tartare and oysters with Jerusalem artichoke cream lie on a stoneware plate at the restaurant of the Hotel Alàbriga in Sant Feliu de Guíxols, Spain. The red prawns are a regional speciality traded daily at the fish auction in Palamós. Stock Photo
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Image details

Contributor:

Georg Berg

Image ID:

2DD149A

File size:

80 MB (3.9 MB Compressed download)

Releases:

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Dimensions:

6017 x 4650 px | 50.9 x 39.4 cm | 20.1 x 15.5 inches | 300dpi

Date taken:

12 April 2019

Location:

Carretera de Sant Pol, Sant Feliu de Guíxols, Catalunya, Spain