A bottle of Ramos Pinto RP10, a ten-year-old tawny port from Quinta de Ervamoira, and a bottle of 1989 Hattenheimer Nussbrunnen Riesling Auslese from the Schloss Schönborn estate stand next to two filled glasses on a laid table in the Hotel and Restaurant Kronenschlösschen in Hattenheim, Eltville am Rhein, Hesse, Germany. The Auslese accompanies the dessert "Die Rose des Jahres" ("the rose of the year") by star chef Rodolfo Guzmán (Restaurant Boragó, Santiago de Chile). The port is the digestif. Both belong to the gala dinner Guzmán gives with host chef Simon Stirnal on 25 February 2017. Chris Stock Photo

A bottle of Ramos Pinto RP10, a ten-year-old tawny port from Quinta de Ervamoira, and a bottle of 1989 Hattenheimer Nussbrunnen Riesling Auslese from the Schloss Schönborn estate stand next to two filled glasses on a laid table in the Hotel and Restaurant Kronenschlösschen in Hattenheim, Eltville am Rhein, Hesse, Germany. The Auslese accompanies the dessert "Die Rose des Jahres" ("the rose of the year") by star chef Rodolfo Guzmán (Restaurant Boragó, Santiago de Chile). The port is the digestif. Both belong to the gala dinner Guzmán gives with host chef Simon Stirnal on 25 February 2017. Chris

RFID:2C4C1KM

Contributor:

Image ID:

2C4C1KM

File size:

60.2 MB (2.5 MB Compressed download)

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Dimensions:

5616 x 3744 px | 47.5 x 31.7 cm | 18.7 x 12.5 inches | 300dpi

Date taken:

25 February 2017

Location:

Platz von Arzens, Eltville am Rhein, Hesse, Germany