21 October 2021, Rhineland-Palatinate, Mainz: Chef Julian Stockhausen and cook Johanna Eberlein prepare appetizer plates at the Hotel Atrium in Mainz. At the same time, a press conference of the Rhineland-Palatinate Chambers of Industry and Commerce took place in the hotel on the new employer network "Working Family", to which about 25 family businesses from the hotel and restaurant industry belong. Numerous employees in the hospitality industry have changed industries during the lockdowns in the pandemic, and the number of trainees has declined. This is where the network comes in. Photo: Fran
Image details
Contributor:
dpa picture allianceImage ID:
2H2GGNHFile size:
149.8 MB (3.4 MB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
8688 x 6028 px | 73.6 x 51 cm | 29 x 20.1 inches | 300dpiDate taken:
21 October 2021Photographer:
dpaMore information:
This image could have imperfections as it’s either historical or reportage.
21 October 2021, Rhineland-Palatinate, Mainz: Chef Julian Stockhausen and cook Johanna Eberlein prepare appetizer plates at the Hotel Atrium in Mainz. At the same time, a press conference of the Rhineland-Palatinate Chambers of Industry and Commerce took place in the hotel on the new employer network "Working Family", to which about 25 family businesses from the hotel and restaurant industry belong. Numerous employees in the hospitality industry have changed industries during the lockdowns in the pandemic, and the number of trainees has declined. This is where the network comes in. Photo: Frank Rumpenhorst/dpa
