Two brown eggs boiling in stainless steel pan with bubbling water Stock Photo

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Two brown eggs boiling in stainless steel pan with bubbling water

RFID:3EY4TN2

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Image details

Contributor:

Philip Silverman

Image ID:

3EY4TN2

File size:

33.6 MB (1.6 MB Compressed download)

Releases:

Model - no | Property - noDo I need a release?

Dimensions:

4200 x 2800 px | 35.6 x 23.7 cm | 14 x 9.3 inches | 300dpi

Date taken:

24 April 2025

Location:

Wirral, Merseyside, England, Britain

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RM2AWREGE–The Boston Cooking School magazine of culinary science and domestic economics . n Cups, withPastry Select cups of suitable size. Allowthree hard-cooked eggs for each twopersons to be served. To cook theeggs, set them in an agate dish overthe fire, cover with boiling water(two inches above the eggs), let stand,without boiling but on the range, cov-ered, for ten minutes, then let heatto the boiling point; remove from the a third a cup of tomato or Madeirasauce and serve at once. For Madeirasauce, use brown stock and tomatopuree (half and half) in making thesauce and finish with one or two table-

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